food sector, quality experts face more difficulties
In today's food sector, quality experts face more difficulties and competing demands than ever. It is due to the food industry's dynamic character, globalization, changing regulatory policies/standards/regulations, constant company improvement initiatives, and high customer and consumer expectations. According to Ravi Kumar Chermala, food safety and quality are crucial for a food business's success. Quality professionals need to understand and be trained to handle conflicts that develop with internal and external stakeholders if they are to handle the challenges that are unavoidable successfully.
Conflict can be categorized depending on the interpersonal interactions between the parties involved. Differential levels of power or position among people play a role in both the origin and resolution of disputes. Conflicts can take place on one of four levels:
● Intrapersonal (within the individual)
● Interpersonal (involving two or more individuals)
● Personal–functional (here between the individual with their work)
● Personal–organizational (with an individual and the workplace)
